Asian Knives - Page 3 - Blowout Sale! Save up to 60%

Blowout Sale! Up to 60% off on Asian Knives at Three Guys Pies, Page 3. Top brands include Utopia Kitchen, Misono, Cuisinart, Yoshihiro, Wüsthof, AUGYMER, LedgeON, Mac Knife, Greater Goods, SKY LIGHT, ISSIKI Cutlery, ZWILLING J.A. Henckels, Rachael Ray, Kitchen + Home, Dalstrong, & Kaizef. Hurry! Limited time offers. Offers valid only while supplies last.

Utopia Kitchen - 8-Inches Multipurpose Stainless Steel Chef Knife with ABS Handle
By Utopia Kitchen
In Stock
You Save: 30%

mpn: UK0089, ean: 0754207383724,

4.3 out of 5 stars with 41 reviews
Top-Rated Kitchen 8-Inch Classic Stainless Steel Chef Knife! With safe, durable and a quality blade that doesn't dull easily, the 8-Inch Classic Stainless Steel Chef Knife line is your ticket to cooking with ease. It allows for accuracy when segmenting and trimming large cuts of meat, and even larger items like melon, squash or pineapple. For food prep at home or in the commercial restaurant kitchen, the 8 Inch Stainless Steel Chef's Knife cuts through legumes, fruits, meat, bread, and baked

Misono UX10 Gyutou 8.2" (21cm) - Right
By Misono
In Stock

mpn: -, ean: 4960316712119,

4.8 out of 5 stars with 61 reviews
Style: Gyutou, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 7.0'', 8.2'', 9.4'', 10.5''.Stain resistant chef knife^asymmetrical edge grants the knife sharper than even edges^UX10 is Misono's top of the line knife made with Swedish steel^size 8.2'' inches.

Cuisinart C55-12PCKSAM 12 Piece Color Knife Set with Blade Guards (6 knives and 6 knife covers), Jewel - Amazon Exclusive
By Cuisinart
In Stock

mpn: C55-12PCKSAM, ean: 0086279092724,

4.0 out of 5 stars with 47 reviews
Cuisinart Advantage professional-quality stainless steel knives have a cutting-edge, nonstick coating that makes slicing easier - and allows coding during food prep to avoid cross-contamination. In style-conscious hues for today's design-smart consumer, these premium knives come with matching blade guards and ergonomic handles.High Quality knife slides. Nonstick coating for easy slicing. Color coding reduces the risk of cross-contamination during food preparation. Lifetime Warranty. Set

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef’s Knife 9.5
By Yoshihiro
In Stock
You Save: 31%

mpn: ASKUGY240SH, ean: 0740016865667,

4.9 out of 5 stars with 51 reviews
Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chefs knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of

Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black
By Wüsthof
In Stock
You Save: 21%

mpn: 4176-7, ean: 4002293117607,

4.6 out of 5 stars with 11 reviews
The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7" (Western Style Mahogany Handle)
By Yoshihiro
In Stock
You Save: 30%

mpn: HDSA18, ean: 0700987965544,

4.4 out of 5 stars with 140 reviews
Santoku Chefs knife are perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, bonesless meats, and fish. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. Our VG-10 Hammered Damascus Santoku Multipurpose Chefs Knife is forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western

Chef Knife, AUGYMER 8 Inch Professional Chefs Knife Japanese High Carbon Stainless Steel Kitchen Sharp Chef Knife with Gift Box (AUCK645)
In Stock
You Save: 50%

mpn: AU-CK-knife, ean: 0610446638639,

4.0 out of 5 stars with 123 reviews
Why chose this chefs knife? All-Purpose Professional Knife 8-inch multi-purpose chefs knife; chopping, mincing, slicing, and dicing Large blade with a slight curve that allows French and Chinese cutting techniques Razor sharp blade; excellent edge retention that will allow you to cut your food effortlessly High Quality Material High Carbon Steel.It is a premium type of Japanese steel often called super steel(not Damascus Steel). Our steel is imported from Japan and the knives are made in China.

LedgeON 7" Professional Cleaver - Pro Series - High Carbon Stainless Steel Blade - Wood Handle
By LedgeON
In Stock
You Save: 60%

mpn: COMINHKG105098, ean: 0642896604872,

4.0 out of 5 stars with 104 reviews
LedgeON Pro Series knives provide performance, durability & toughness. The LedgeON Pro Series Cleaver is the staple to many kitchens, home and commercial. This knife provides an incredible level of versatility, along with a high level of performance and efficiency. It is equipped with a 7'' blade designed to chop through tougher meats. It can also adapt to more precise cuts, like dicing and even mincing vegetables. Specifications 7'' Blade with LedgeON etched logo High Carbon Stainless

Mac Knife Superior Santoku Knife, 6-1/2-Inch
By Mac Knife
In Stock

mpn: SK-65, ean: 0854911000372,

4.2 out of 5 stars with 23 reviews
This knife is a great multi-purpose tool that features a sharp edge which is meant to be used on most fruits, vegetables and meats. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge

Japanese Damascus Steel Chef Knife and Magnet Holder by GreaterGoods, VG-10, 8 Inch knives, 100% Ultra Premium Japanese Damascus Steel, Ergonomic Handle, Durable & Balanced Gyutou Inspired Design
By Greater Goods
In Stock
You Save: 56%

mpn: 0556, ean: 0875011005562,

4.9 out of 5 stars with 16 reviews
Our Signature Chef Knife is carefully handcrafted from superior Japanese Damascus steel. The unique marbled pattern you see on the blade is the result of hammering together 67 layers of stainless steel around a high-carbon VG-10 core, which we then grind to one of the sharpest edges possible. The balanced ABS handle ensures comfort and proper technique with less fatigue. PRODUCT DETAILS 8-inch multipurpose Chef Knife handcrafted from premium Japanese Damascus steel, with a high-carbon VG-10

Santoku Knife Kitchen Knife Professional Japanese Chef Knife, 7 Inch Sharp Blade with Hollow Edge, Full Tang Forged by German HC Stainless Steel with Ergonomic Handle
In Stock
You Save: 3%

mpn: C-6617, ean: 0686494367678,

4.4 out of 5 stars with 75 reviews
100% Satisfaction Guarantee, Lifetime Warranty, Just try it The Classic 7 inch santoku chef knife is perfect for slicing, dicing and mincing meat, fish, ham and vegetables, It makes your slicing more smooth and easier Features and Benefits 1. The knife has been sharpened, can be used directly 2. Well balanced knife perfect for all your kitchen needs 3. Prevent soft or thin slices from sticking to the blade 4. Premium German HC stainless steel 5. Anti-corrosion and anti-stain 6. Precisely

ISSIKI Cutlery GYUTO 8-Inch Chef's Knife Directed by Japanese, Impressive Gift Idea, High-Carbon Stainless Steel Blade w/ Prolonged Sharpness & Pakkawood Ergonomic Handle For Kitchen, Deluxe Gift Box
By ISSIKI Cutlery
In Stock
You Save: 60%

mpn: Chef Knife 8 inch, ean: 4598989311355,

4.4 out of 5 stars with 127 reviews
This Is What Happens When Years Of Japanese Culture & High-Grade Materials Are Forged TogetherThe ultimate Chef Knife is created. Featuring high-end quality and a sharp, ergonomic design, this stainless steel knife will serve you in the kitchen for decades to come.If you are particularly sick and tired of kitchen knives that rust or slip through your fingers, prepare to be impressed.Presenting GYUTO -The Ultimate 8-Inch Chef's Knife By ISSIKI CutleryIn Japanese tradition, it is known that

J.A. HENCKELS INTERNATIONAL Fine Edge Pro 2-pc Asian Knife Set
By ZWILLING J.A. Henckels
In Stock

mpn: 31442-000, ean: 7153004589699,

4.4 out of 5 stars with 93 reviews
J.A. Henckels International Paring Knives are perfectly designed for smaller kitchen tasks such as peeling or coring vegetables and fruits. 3-pc set includes: 3.5-inch paring knife, 3-inch vegetable knife and a 2-inch peeling knife. Lifetime limited manufacturer warranty. Dishwasher safe.Fine Edge Pro knives offer stamped high-carbon German stainless steel blades. 2-pc set includes: 5-inch hollow edge santoku knife and 7-inch hollow edge santoku knife. Full-tang triple-rivet handle. Lifetime

Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath
By Rachael Ray
In Stock

mpn: 50757, ean: 0051153507571,

4.3 out of 5 stars with 59 reviews
Cutting veggies and meats is a breeze with the Rachael Ray cutlery 7-inch Japanese stainless steel Santoku knife with Orange handle and sheath. Much like a chef's knife but with a straighter blade, this Santoku knife is great for cutting carrots and zucchini into matchsticks to sauté with garlic, or for slicing boneless chicken breasts for rachael’s yummy chicken Club cutlet stacks. This sturdy knife is stamped from top-quality, easy-clean Japanese steel for super-sharp and long-lasting

Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17
By Wüsthof
In Stock
You Save: 3%

mpn: 4002293419305, ean: 7447521287658,

4.1 out of 5 stars with 44 reviews
Dimensions: 1.0 IN x 12.0 IN x 3.0 INThe Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade. Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang. High-impact

Yoshihiro VG10 16 Layers Hammered Damascus Nakiri Japanese Vegetable Chefs Knife 6 inch 1st Edition
By Yoshihiro
In Stock
You Save: 26%

mpn: HDUS16, ean: 0723260912875,

4.8 out of 5 stars with 69 reviews
The Nakiri is a traditional Japanese vegetable knife and is great to have, especially, if you're a lover of soups, salads, herbs, and vegetables. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal

YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 9.5" (240mm)
By Yoshihiro
In Stock
You Save: 30%

mpn: HJ-6UHS-ESQI, ean: 0723260912929,

4.8 out of 5 stars with 67 reviews
This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. About YOSHIHIRO- ''YOSHIHIRO'' has been designated as a one of the Best Sword Craftsman in Japan since

Kitchen + Home Non Stick Sushi Knife - 8 inch Stainless Steel Non Stick Multipurpose Chef Knife - 2 Pack
By Kitchen + Home
In Stock
You Save: 46%

mpn: SE-009-2PK, ean: 0734869223484,

4.2 out of 5 stars with 23 reviews
Our 13'' nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. The thin, aerated blade design reduces sticking, creates less friction and makes the knife lightweight and easy to control. Superior quality high carbon stainless steel 8'' razor sharp blade provides maximum sharpness, durability and edge retention. The blade is coated in 100% PFOA free, nonstick, food grade ''Teflon'' coating. Not just

DALSTRONG Yanagiba Knife - Gladiator Series -10.5" German HC Steel- with Sheath
By Dalstrong
In Stock

mpn: GS-10.5inch-Yanagiba, ean: 0658515999458,

4.6 out of 5 stars with 9 reviews
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell ✓ The edge is painstakingly hand sharpened to 18°, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity✓ Beautiful hand pol

Chef Knife | 10-inch Professional Damascus Gyuto Knife | Made from VG-10 Japanese Super Steel & SUS410 Stainless Steel| Kaizef Samurai Series Kitchen Knives
By Kaizef
In Stock
You Save: 52%

mpn: KZJC10,

4.3 out of 5 stars with 108 reviews
The Kaizef Samurai collection represents the very best in traditional knife craftsmanship and cutting edge technology. Blade ◆ SUPER STRENGTH - Precisely forged, full tang, Premium VG-10 Japanese Super Steel with Rockwell 62+ hardness ◆ EXTREME RESILIENCE - 66 layers of high strength SUS410 stainless steel protecting the blade from corrosion ◆ ENHANCED ROBUSTNESS - Nitrogen cooling allows longer edge retention ◆ RAZOR SHARP BLADES - Honbazuke method used to sharpen the blades at a

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